Light summer meal

Almost everyday, we eat Indian cuisine but there are times when it gets too boring. On days like that, we like to have our meal with potatoes and a salad – cucumber, tomatoes, beans and coriander leaves with salt, olive oil and fresh lemon juice dressing. Since we are not fond of most kinds of salad leaves, this is perfect for us 🙂

Simple Salad

I love the summer baby potatoes here. Only thing that takes time is washing off the dirt on them but cooking/baking them is a breeze! Even though they are baby potatoes, we like to cut them into halves. I coat the potatoes with a little salt, olive oil and red chilli powder. Then, bake them in a preheated oven at 180°C for 30 minutes.

Summer potatoes

Baked potatoes and fresh salad make a great meal option on hot summer days along with a glass of cold juice!


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