Carrot ginger soup

During our recent visit to Helsinki, we dropped by Kippo in Forum. Kippo is a little smoothie-juice-sandwich-frozen yoghurt place. They make fresh & delicious juices. We enjoy their ginger blended juices each time. This was the inspiration for our carrot-ginger soup.

We used 5 big carrots, an onion, 1,5 inches of ginger, salt and a pinch of curry powder. Adding curry powder was an impulse & I am pretty sure the soup tastes pretty good without it. In a wide pan, melt a little butter. Let the carrots, onion & ginger cook in a cup of water and add the curry powder. (Instead of plain water, you can use vegetable stock cubes).

Blend everything smoothly.

carrot soup

Serve hot in a bowl with a drizzle of ghee (or butter) & garnished with coriander leaves. We had it with olive bread on the side.


2 thoughts on “Carrot ginger soup

Share your thoughts -

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.