Carrot ginger soup

During our recent visit to Helsinki, we dropped by Kippo in Forum. Kippo is a little smoothie-juice-sandwich-frozen yoghurt place. They make fresh & delicious juices. We enjoy their ginger blended juices each time. This was the inspiration for our carrot-ginger soup.

We used 5 big carrots, an onion, 1,5 inches of ginger, salt and a pinch of curry powder. Adding curry powder was an impulse & I am pretty sure the soup tastes pretty good without it. In a wide pan, melt a little butter. Let the carrots, onion & ginger cook in a cup of water and add the curry powder. (Instead of plain water, you can use vegetable stock cubes).

Blend everything smoothly.

carrot soup

Serve hot in a bowl with a drizzle of ghee (or butter) & garnished with coriander leaves. We had it with olive bread on the side.

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