Pasta with eggplant

One of our favourite dinners is pasta & most often, we have it with pesto. We also are fond of adding eggplants or zucchini to it. As you can see from here, here & here, we love eggplants!


This is a very simple, quick & delicious dinner! Just cook the pasta, toss it with some pesto. Chop eggplant into big pieces. While the water for pasta is boiling, in a pan heat oil & cook eggplant with a little salt (we sometimes skip adding salt as the store-bought pesto has enough). In serving bowls, make a bed with the pesto-pasta. Top it off with cooked eggplant & cheese. Serve!

*Other Variations*

1. Replace eggplants with zucchini.

2. Instead of cooking eggplants in the pan, bake it in the oven at 180 C for 25-30 minutes.


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